|Hoppin' John's Low Country Cooking|
|by John Martin Taylor|
A resurrection of Lowcountry cuisine features more than two hundred recipes and reveals the secrets of the most delicious grits, the last word on ...
Results 1 - 10 of 30 for low-calorie broccoli salad calories
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Seasoned cheese. Combine olives, tomatoes, mushrooms, broccoli, celery, onions and salad dressing in shallow ... ending with vegetables. Garnish with shrimp.
Mix spaghetti, dressing and Salad Supreme and toss well. Add vegetables and refrigerate at least 3 hours in advance of serving.
In a large bowl mix 1st 4 ingredients. Combine remaining ingredients (except tomatoes) for the dressing. Fold dressing into vegetable mixture. Cover ...
Or 2 oz. solid white tuna, packed in water. Chop all ingredients to bite size pieces. Mix ingredients. Add chicken or tuna for protein. Season to ...
Cut broccoli and cauliflower into ... cover and refrigerate several hours. Can be kept 3 to 4 days in refrigerator. (Low calorie, 99 per cup.) Serves 8.
Clean, drain well, and break up broccoli into large bowl. Add the rest of the salad ingredients. Mix dressing ingredients and pour over salad.
Completely dissolve gelatin ... boiling water. Add broccoli and onion and ... thaws; separate. Add low fat cottage cheese, ... servings - 40 calories per serving.
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the vegetables and ...
Cook tortellini according to package instructions with the addition of 2 teaspoons instant bouillon to the boiling water. Remove with slotted spoon. ...
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