|Bordeaux/Burgundy: A Vintage Rivalry|
|by Jean-Robert Pitte|
Seeking to penetrate the mysteries of two great wine regions--"two opposite civilizations, two distinct ways of feeling"--Jean-Robert Pitte embark...
Results 1 - 10 of 11 for love knots
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Beat the egg yolks; then add flavoring and melted butter. Add sour cream and mix well. Add resifted flour with sugar and salt; mix to make a dough ...
Three eggs, a ... very stiff. Roll thin, cut in strips and tie in knots, or braid three strips together. Fry delicately and sprinkle sugar over while hot.
Mix all together, ... strips. Tie in knots or cut a ... through slit. Fry in deep fat until golden. Drain and dust with powdered sugar. Drizzle with honey.
Cream sugar and ... and tie into knots. Place on ... sugar and lemon juice to desired consistency and ice love knots. You can add food coloring to icing.
Beat yolks and ... Cut into 1/2 inch strips. Make bows or tie knots. Deep fry in hot oil until pale golden brown. Cool and sprinkle with powdered sugar.
Mix eggs, sugar, ... a time making knots round, long, or ... minutes. Makes 5 dozen. When cooled, ice the tops (mix powdered sugar with a little water).
Mix together the ... and make a knot. If too ... in 350 degree oven until golden brown. Ice with powdered sugar icing in various shades of food coloring.
Cream butter, sugar ... soda. To make Love Knots, roll dough between hands, place on pan and overlap ends. Bake at 350 degrees for 8 minutes. Ice when cool.
Beat eggs until ... Then shape into love knits and dip ... have been beaten stiff in sugar - coarse sugar from crushed sugar cubes. Bake at 350 degrees.
Make as directed on box, pour into a 9 x 13 inch pan. Mix all together and spread on top of batter, bake at 350 degrees for about 1 hour. Mix pudding ...
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