1 - 10 of 40 for louisiana hot sausage

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In a large ... "brown" your sliced sausage in the vegetable ... rice, bullion cubes, hot sauce, & beeró ... "spicy" you like your food! Serves 6-8 people.

In a large ... broth, beef, and sausage. Break up ... minutes or until lightly glazed. Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!

Cook beef and sausage until done and ... beans. Mix meat, beans and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.

Stuffing a pig stomach with a sausage-potato-onion mix is ... the parsley and hot sauce. Stuff the ... stomach, to prevent it bursting. Makes 4 servings.

Place hen in ... Brown duck and sausage in Dutch oven. ... salt, pepper and hot sauce to taste. ... cooked; add parsley. Serve over hot rice. Feeds a gang!

In 2-cup glass ... 10-quart pot, brown sausage in 2 tablespoons ... uncovered until chicken is tender, 45 minutes to 1 hour. Serve over rice. Serves 10.

Brown chicken and sausage, drain grease. ... Lea & Perrin's hot sauce and barbecue ... for 30 minutes. Add sugar and simmer for 1 hour. Serve over rice.

In 2-cup glass ... 10-quart pot, brown sausage in 2 tablespoons ... uncovered until chicken is tender, 45 minutes to 1 hour. Serve over rice. Serves 10.

Heat oil in ... slightly limp, add hot link sausage and chicken. Cook ... consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.

Saute sausage, green peppers, ... rice is tender. Mixture should be slightly moist. Adjust seasonings, if necessary. Fluff with fork. Makes 10 servings.

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