1 - 10 of 40 for louisiana hot sausage

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In a large ... "brown" your sliced sausage in the vegetable ... rice, bullion cubes, hot sauce, & beeró ... "spicy" you like your food! Serves 6-8 people.

In a large ... broth, beef, and sausage. Break up ... minutes or until lightly glazed. Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!

Heat oil in ... slightly limp, add hot link sausage and chicken. Cook ... consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.

Stuffing a pig stomach with a sausage-potato-onion mix is ... the parsley and hot sauce. Stuff the ... stomach, to prevent it bursting. Makes 4 servings.

Saute sausage, green peppers, ... rice is tender. Mixture should be slightly moist. Adjust seasonings, if necessary. Fluff with fork. Makes 10 servings.

In 2-cup glass ... 10-quart pot, brown sausage in 2 tablespoons ... uncovered until chicken is tender, 45 minutes to 1 hour. Serve over rice. Serves 10.

Place hen in ... Brown duck and sausage in Dutch oven. ... salt, pepper and hot sauce to taste. ... cooked; add parsley. Serve over hot rice. Feeds a gang!

In 2-cup glass ... 10-quart pot, brown sausage in 2 tablespoons ... uncovered until chicken is tender, 45 minutes to 1 hour. Serve over rice. Serves 10.

Brown chicken and sausage, drain grease. ... Lea & Perrin's hot sauce and barbecue ... for 30 minutes. Add sugar and simmer for 1 hour. Serve over rice.

Cook beef and sausage until done and ... beans. Mix meat, beans and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.

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