|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
1 - 10 of 12 for louisiana dishes
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Place meat, onion, ... bottom of casserole dish. Drain peas ... sprinkle cheese on top of casserole and let stay in oven until cheese is melted. Serve hot.
Although different and ... cayenne pepper or Louisiana Hot Sauce and ... 1305.52IU Vitamin A, 0.33mcg Vitamin B12, 24.92mg Vitamin C, 37.06IU Vitamin D.
Saute onions in large skillet. Turn off heat and add all other ingredients except bread crumbs and cheese. Put into greased casserole, top with ...
This recipe is ... an oven baking dish. (The pieces ... will need two dishes: at least ... Serve hot over rice, mashed potatoes, or egg noodles. Serves 6-8.
Place chicken in baking dish. Cover and ... each piece of chicken. Bake until cheese melts. Garnish with parsley. Serve with cooked rice. Makes 4 servings.
Season chicken with ... quart microwave-proof baking dish. Cover with ... Stir after 15 minutes. Stir in green onions and tomatoes. Let stand for 5 minutes.
Melt butter in ... large oiled casserole dish and freeze and ... when I proposed to my wife on Christmas Eve and it has always been one of her favorites.
Salt, pepper and ... another 7 to 8 minutes until done. Place shrimp and juices in individual oven-proof dishes. Place in oven until dishes get hot. Serves 6.
Combine oil, tomato ... with favorite side dishes. Makes approximately ... originally cooked. This dish can be as ... adjusting amounts of onions or peppers.
1. Cut steak ... kidney in warm dish. 6. Saute ... small individual oval dishes. 10. Pie ... and chill overnight or for at least 12 hours. Roll as needed.
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