|Fine Dining Louisiana Style|
|by John M. Bailey|
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state.
Tip: Try dirty rice for more results.
1 - 8 of 8 for louisiana dirty rice
Boil gizzards and ... transparent. Add 2 cups seasoned stock from boiling gizzards to chopped meat and seasonings. Simmer 30 to 45 minutes, mix with rice and serve.
Brown ground meat ... other seasoning except rice. Let cook ... rice, salt, pepper, and water. Cover and simmer for about 30 minutes or until rice is cooked.
Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for barbecues.
Cook rice according to directions. ... minutes. Add green onions and parsley, toss and bake another 15 minutes. (May add hot sauce if want this hotter.)
Cook as directed ... Pour over cooked rice. When the ... baking dish and dot with butter and brown in 350 degree oven for 15 minutes. Serves 8 to 10 people.
In a large ... giblets, stock, garlic, rice, wine, mint ... 1 hour. Leftover Dirty Rice can be ... or enough to stuff 1 large hen or 8 to 10 bell peppers.
In a large, ... giblets, stock, garlic, rice, wine, mint ... stirring occasionally, for about 20 minutes. Reduce heat to low, cover, and cook for 1 hour.
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