Results 1 - 10 of 42 for louisiana chicken wings
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Preheat oven 350°F. Discard tips from wings. Clean and ... just until wings are thoroughly done). Dip wings and celery into blue cheese dressing and enjoy.
Flour chicken. Bake for 45 minutes at 350 degrees. Mix sauce and pour over chicken. Bake for 15 minutes to thicken.
Melt butter in ... remaining ingredients except chicken and simmer 1 ... degrees. Arrange chicken wings in ovenproof glass ... passing remaining sauce separately.
Melt butter in ... remaining ingredients except chicken and simmer 1 ... degrees. Arrange chicken wings in ovenproof glass ... and dip in sauce as desired.
Separate the drumettes and wings; discard the ... until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.
Before mixing the chicken, stir the sugar and Louisiana hot sauce together and pour over the chicken.
Fry chicken wings until golden brown ... hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
Cut apart and clean chicken wings (may be used ... Note: To reduce degree of hot flavor adjust hot sauce amount to 1/4 cup and increase dressing to 3/4 cup.
Separate chicken wings at joint. Discard ... browned sprinkle on Louisiana Hot Sauce. Depending ... to 15 minutes. Can serve with sour cream on the side.
Split wings at each joint. ... butter; pour over chicken wings. Cover and ... degrees for 10 minutes. Serve with blue cheese dressing for dipping. Serves 10.
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