1 - 10 of 30 for louis kemp crab delights

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Cook fettucini according ... half & half, Crab Delights and pepper. Heat ... immediately with additional Parmesan cheese, if desired. Makes 4 (1 cup) servings.

Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.

Cook fettuccine according ... half and half, Crab Delights, and pepper. ... immediately with additional Parmesan cheese if desired. Makes 4 (1 cup) servings.

Combine Crab Delight, vegetable with ... on vegetable package. Stir and serve over hot cooked rice. Season with soy sauce to taste. Makes 3 to 4 servings.

Cut crab flakes in half. Combine with remaining ingredients. Cover and chill 1 hour before serving.

Combine cream of mushroom soup, seafood bisque and pint of half and half in large saucepan. Add seafood. Heat well. Add cooked pasta. Sprinkle with ...

Cook fettuccine according ... half and half, Crab Delights and pepper. Heat ... fettucini. Serve immediately with additional Parmesan cheese, if desired.

Cook noodles according ... well. Thoroughly combine Crab Delights, ricotta cheese, ... Bake covered in a 375 degree oven for 30 minutes. Makes 6 servings.

Shred crab flakes. Mix above ingredients with crab. Chill. Serve on bed of lettuce.

Cut crab delights in half or shred. Combine crab with mayonnaise, celery, and onion. Serve as a sandwich or on lettuce.

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