|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
Results 1 - 10 of 52 for louis dressing
Result Page: 1
Line 4 salad ... Pour 1/4 cup Louis Dressing on top of ... teaspoon lemon juice into 1/4 cup whipping cream, whipped. Season to taste; chill thoroughly.
Prepare the first ... bowl. Make the Louis dressing together. Beat 1/4 ... soft peak and fold it into the Louis dressing. Cover and chill. Makes 4 servings.
Cook shells to ... salad bowls with lettuce leaves. Place about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing.
Combine first 4 ... Sprinkle with salt. Arrange crab meat, tomatoes, eggs and cucumber over lettuce. Spread dressing over Crab Louis. Yield: 6 servings.
Toss together. Chill 30 minutes.
A California original. Great over cooked shrimp, tomato slices or hard cooked eggs. Place all ingredients in blender container; cover. Blend until ...
Spoon over lettuce bed with tomato wedges; sliced, hard boiled eggs and crab pieces.
First, never let ... batter and fry. Or cool shrimp and dip in tomato sauce mixture. Or break up into salad and serve with Louis Dressing. Makes 3 cups.
Combine dressing; mix well. Add remaining ingredients; mix lightly. Chill.
Just before serving, ... celery, olives and dressing. Serve on ... olives. 4-5 servings. Toss gently. Refrigerate 30 minutes before combining with Crab Louis.
Result Page: 1
top of page