|by Susannah Blake|
The 50 recipes in this book will suit all tastes. Classic dishes such as Eggs Benedict and American Pancakes with Grilled Bacon feature alongside ...
Results 1 - 10 of 139 for lots of eggs
Grease a 12-cup ... sugar; add unbeaten eggs, one at ... plate. Needs Cake Glaze but this cake is very good served with ice cream or fresh fruit or both.
Mix well then ... (Microwave a couple of minutes to get ... bottle BBQ sauce (I like honey type) over meatballs. Cook on medium 6 hours or high 4 hours.
Beat eggs to light yellow. ... 350 degrees for 1 hour or until done. Makes 2 loaves. Grease and flour loaf pans well. Freezes good. Cupcakes can be made.
Drain salmon and ... with fork; add egg, flour, pepper, ... about a cup full. Add to salmon mixture and drop by spoonful into hot oil. Drain on paper towels.
Thaw peas; run ... pimento and ends of eggs (chopped), salt and ... cheese. Decorate with tomatoes just before serving. Use 1/2 recipe for small family.
Sift dry ingredients ... water and beaten egg. Roll into ... to the size of Pierogi you want. ... and onions that have been fried to a golden brown. Serve.
Layer crumbs, asparagus, butter, eggs or potatoes, cheese ... with heavy layer of crumbs and pour rest of soup on top. Bake at 350 degrees until bubbly.
Chop all above ... 1/2 (large) package of Pepperidge Farm herb ... refrigerator overnight. Add enough chicken broth until real soupy. Bake at 350 degrees until set.
Cut chicken breasts ... Dip chicken in egg, coat with ... add a slice of Mozzarella cheese over ... dish. Excellent with garlic toast and a green salad.
Boil vinegar, water, ... glass jar with eggs and slice onions. Pour vinegar mixture over eggs. Cover tightly and put in refrigerator for at least 1 week.
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