- 1. MARIA'S PAELLA
- I boil the chicken briefly with ... more broth and cover to cook some more. When ... pan mix rice, peas, artichoke hearts, drained pimientos, (stirring ... cut up into small pieces.
Ingredients: 17 (paprika .. peas .. raw .. rice .. salt .. size ...)
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- 2. PAELLA FROM SPAIN
- Saute onions and bell ... Add more olive oil to pan. Combine rice, saffron, ... degrees. Add peas, shrimp, artichokes, and pimento. Taste ... garnish with lobster and clams.
Ingredients: 30 (breasts .. broth .. capers .. chorizos .. clams ...)
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- 3. PAELLA PARA ELLA
- Pour oil into a ... brown chicken pieces; remove to casserole, which should measure ... skillet. Bring to a boil, then pour over ... 20 minutes. Meanwhile, cook artichokes according to directions on ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 4. PAELLA
- About 2 1/2 hours ... with 1/4 cup water to simmering, cook 5 minutes. ... from skillet. Makes 8 servings.
Ingredients: 15 (cinnamon .. drumsticks .. links .. oil .. rice ...)
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- 5. SPANISH PAELLA
- Place chicken in Dutch ... onion, salt, pepper. Bring to boil; reduce heat, cover; ... and last 3 ingredients (artichokes, shrimp and clams). ... heat 15 minutes. Serves 6.
Ingredients: 16 (clams .. garlic .. leaves .. oil .. oregano .. pimento ...)
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- 6. COLD RICE SALAD
- Bring stock to boil. Stir in rice ... is tender. Cool. Drain artichokes, reserving marinade, and ... before serving time. Serves 12-16.
Ingredients: 9 (hearts .. mayonnaise .. parsley .. rice ...)
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- 7. COLD RICE SALAD
- Bring stock to boil. Stir in rice ... rice tender. Cool. Drain artichokes, reserving liquid and ... Refrigerate until ready to serve.
Ingredients: 13 (hearts .. mayonnaise .. oil .. parsley .. rice ...)
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- 8. COLD RICE SALAD
- Bring stock to boil, stir in rice ... is tender. Cool. Drain artichokes, reserving marinade and ... ready to serve. Serves 12-16.
Ingredients: 12 (hearts .. marinade .. mayonnaise .. parsley .. rice ...)
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- 9. COLD RICE SALAD
- Bring stock to boil, stir in rice ... is tender. Cool. Drain artichokes, reserving marinade and ... recipe is ALWAYS a hit!)
Ingredients: 12 (hearts .. marinade .. mayonnaise .. parsley .. rice ...)
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- 10. COLD RICE SALAD
- Bring stock to boil. Stir in rice ... is tender. Cool. Drain artichokes, reserving marinade and ... Refrigerate until ready to serve.
Ingredients: 12 (celery .. hearts .. marinade .. parsley .. rice ...)
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