John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn
by John Evelyn John Evelyn was a 17th century man of letters who wrote distinguished works on architecture, gardening, and the environment.

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1. COPY - CAT LONG JOHN SILVER FISH BATTER Combine flour, salt, pepper, and water. Mix until smooth. Cover and let stand 20-30 minutes. Pat fish dry with paper towels. Stir baking powder into ... Ingredients: 5  (flour .. salt ...)

2. LONG JOHN SILVER BATTER Combine flour, water, salt, MSG, cornstarch, soda and egg in bowl; mix well. Dip fish into batter to coat well. Deep-fry in hot oil. Ingredients: 7  (cornstarch .. egg .. flour .. msg .. salt .. soda ...)

3. LONG JOHN SILVER BATTER Beat egg whites until stiff. Combine remaining ingredients and add to egg white. Ingredients: 6  (flour .. oil .. salt ...)

4. LONG JOHN SILVER (FISH BATTER) Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil. Ingredients: 5  (flour .. oil .. salt ...)

5. LONG JOHN SILVER FISHBATTER Mix all ingredients in a large mixing bowl with wire whisk until batter is smooth. Let it stand at room temperature for 10 minutes. Loosely covered. ... Ingredients: 5  (egg .. flour .. juice ...)

6. LONG JOHN SILVER FISH Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done. Ingredients: 9  (cornstarch .. egg .. flour .. salt .. sugar .. vinegar ...)

7. LONG JOHN SILVERS FISH BATTER Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees. Ingredients: 7  (cornstarch .. flour .. garlic .. salt .. soda ...)

8. NO COOK BARBECUE SAUCE Add garlic to taste. Ingredients: 4  (ketchup .. mustard .. sauce .. vinegar)

9. HOT MUSTARD Mix well. Let stand overnight. Next day, mix: 1 c. sugar (more if you want hotter) Beat well. Add that to mustard mixture and cook on low heat until ... Ingredients: 2

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