1 - 10 of 38 for long grain brown rice
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Stove top method. ... boil. Stir in rice, butter and ... minutes. Fluff with fork. Serve plain, buttered or serve with other foods. Serve 4-8 or 3 cups.
1. Fry bacon ... the pan, add rice, onion and celery. Brown about 10 minutes, ... into casserole with other ingredients. Bake at 375 degrees for 1 hour.
Place rice in 9 to ... oven until golden brown (about 40 minutes) ... with tomatoes and yogurt. Spoon into tortillas, if desired. Makes 6 to 8 servings.
To a 5 ... garlic, onion and rice. Stir until ... slender (10-14 inch long) bamboo or ... vegetables begin to brown, 8-10 minutes. ... days. Makes 8 servings.
In a 4 ... tender. Add the brown rice and cook, stirring ... beans are heated through, stirring occasionally. Stir in bacon just before serving. Serves 8.
Cook brown rice according to package ... well until emulsified. Drizzle over salad, then toss well. Chill at least 6 hours, then serve at room temperature.
Brown meat; drain, but not well. Cook rice as directed. Add ... Mix again. Keep warm. A cast iron frying pan works well to cook in and maintain even heat.
Cook rice day before and ... to recipe and Brown Rice Casserole. Next ... lettuce. May be served with Marscell's peanut butter dressing. Makes 2 ample servings.
Wash, trim, and ... stir in the rice, lower heat, ... stir in the zucchini mixture, heat through, and season with salt and pepper. Makes about 2 quarts.
Stir cooked rice, 1 egg, ... pepper. Pour over top. Bake at 350 degrees for 40 to 50 minutes or until set. Note: You can replace zucchini with summer squash.
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