|The All-American Dessert Book|
|by Nancy Baggett|
When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look.
Tip: Try broil tomato sauce for more results.
Results 1 - 10 of 15 for london broil tomato sauce
Result Page: 1
Shake flour in ... Salt and pepper London Broil and add to ... London Broil. Mix tomato sauce with herbs, cream ... Bake another hour at same temperature.
Brown meat; add cut tomatoes and enough juice to cover meat. Add vegetables. Season to taste. Simmer slow 2-3 hours until meat is tender. Stir in ...
Cut flank steak ... ginger. Fry over a high heat until brown on all sides. Season with soy sauce and sugar. Cover tightly and cook slowly for 5 minutes.
Brown meat in ... of tomatoes and tomato sauce and season to ... a simmer for one hour. Serve with flour tortillas. Should be consistency of stew! Enjoy!
Heat a large kettle and saute the bacon until clear. Add the diced meat and brown, over high heat along with the onions, garlic and peppers. When the ...
Trim fat from ... sugar and soy sauce. Stir into ... 1 minute. Cut tomato into wedges, place ... of rice. A quick and easy meal for those busy evenings.
Cut meat across ... season with soy sauce and sugar. Cover ... with bean sprouts. Make paste of cornstarch and water. Add to mixture. Cook until thickened.
Score London broil in diamond fashion ... in glass dish. Mix all ingredients and pour over meat, marinate overnight. Broil or grill to desired doneness.
Shake flour in ... Salt and pepper London Broil and add to ... London Broil. Mix tomato sauce with herbs, cream ... pepper. Bake another hour at 350 degrees.
Slice london broil in half. Brown ... Place in pan. Add wine and simmer. Add tomato sauce and water. Simmer 1 hour. Serve with Ziti. Makes 4-6 servings.
Result Page: 1
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