|Red, White & Blueberries|
|by G & R Publishing|
Red, White & Blueberries is filled with more than 110 star-spangled recipes that celebrate traditional and contemporary foods in America.
Results 1 - 10 of 117 for london broil steak
Combine first 7 ... refrigerate overnight, turning steak twice. Prepare barbecue. ... rare (best for London Broil). Slice into ... across grain and serve.
Mix together soy ... each side for medium rare or broil in oven about 2 minutes each side. Baste occasionally with marinade. Slice on diagonal to serve.
Brown steak on both sides ... bottom. Stir, then add mushroom and onion soup and stir again. Pour over meat. Bake at 350 degrees for 1 hour and 15 minutes.
Mix all ingredients together. Score meat about 1/4 inch deep on each side. Pour marinate over meat and marinate overnight in refrigerator or on ...
Using a 13 x 9 inch pan, or larger if needed, line the pan with pieces of aluminum foil folded to make a seal. Foil should be long enough to fold ...
Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.
Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
Pour over flank steak that has been ... Marinate at least 3 hours for flank steak and 5 hours for London Broil, turning several times. Barbecue. Serves 4.
Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin.
Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix thoroughly. This ...
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