- 1. BARBECUED FLANK STEAK OR LONDON BROIL
- Combine first 7 ingredients. ... and refrigerate overnight, turning steak twice. Prepare barbecue. Grill ... for rare (best for London Broil). Slice into thin strips across grain and serve.
Ingredients: 8 (honey .. oil .. sauce .. vinegar ...)
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- 2. FLANK STEAK OR LONDON BROIL
- Pour over flank steak that has been pierced ... and 5 hours for London Broil, turning several times. Barbecue. Serves 4.
Ingredients: 5 (mustard .. oil .. sauce ...)
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- 3. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to ... for 1 large flank steak or london broil.
Ingredients: 6 (oil .. onion .. sauce .. vinegar ...)
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- 4. MARINADE FOR STEAKS AND LONDON BROIL
- Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.
Ingredients: 6 (sauce ...)
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- 5. LONDON BROIL STEAK
- Brown steak on both sides to ... 1 hour and 15 minutes.
Ingredients: 3 (soup .. steak ...)
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- 6. FLANK STEAK OR LONDON BROIL BARBECUE
- Mix together soy sauce, ... for medium rare or broil in oven about 2 ... Slice on diagonal to serve.
Ingredients: 9 (honey .. lb. .. oil .. sauce .. vinegar ...)
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- 7. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix thoroughly. This ...
Ingredients: 11 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 8. MARINATE FOR STEAK, LONDON BROIL AND FLANK STEAK
- Mix all ingredients together. Score meat about 1/4 inch deep on each side. Pour marinate over meat and marinate overnight in refrigerator or on ...
Ingredients: 7 (honey .. oil .. salt .. sauce .. vinegar ...)
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- 9. LONDON BROIL STEAK
- Using a 13 x 9 inch pan, or larger if needed, line the pan with pieces of aluminum foil folded to make a seal. Foil should be long enough to fold ...
Ingredients: 2 (soup ...)
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- 10. BARBEQUE STEAK "LONDON BROIL"
- Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin.
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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