|by Lisa Yockelson|
Deep, dark, and fudgy. Moist and luxurious. Seductively rich. For award-winning author Lisa Yockelson, chocolate has long been an obsession, a cra...
Results 1 - 10 of 81 for london broil no-marinade
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Add liquid ingredients, ... lock bag over London Broil. Marinate in ... temperature. Cook on grill at 400°F until meat reaches desired temperature and doneness.
Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before cooking. Cook on ...
Combine all ingredients and marinate meat overnight. Broil as steak.
Pierce London Broil on all sides with knife. Marinate overnight, turning once.
Place steak in shallow glass dish. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap. Refrigerate at least 8 hours or ...
Cut up onion and add to liquid ingredients. Marinate beef overnight if possible.
Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning meat over ...
Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at least 24 ...
Marinate 4 hours and grill.
Pound garlic powder, ... salt lightly into London broil or flank steak ... remainder of marinade (boil before adding mushrooms) and serve over steak, if desired.
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