- 1. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
Ingredients: 6 (oil .. onion .. sauce .. vinegar ...)
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- 2. MARINADE FOR LONDON BROIL
- Pound garlic powder, onion ... seasoned salt lightly into London broil or flank steak on ... and cover meat with marinade. Allow to marinade ... serve over steak, if desired.
Ingredients: 10 (chives .. juice .. oil .. parsley .. salt .. sauce ...)
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- 3. LONDON BROIL MARINADE
- Use meat tenderizer if you wish on meat. Mix: 1 tsp. salt Pepper to taste 1/2 tsp. dry mustard 3/4 c. tomato juice or 1 sm. (6 pack) V-8 juice 1/4 c. ...
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- 4. LUSCIOUS LONDON BROIL MARINADE
- Bring all ingredients to a boil. Pour over meat and let marinate for 4-6 hours.
Ingredients: 8 (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 5. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix thoroughly. This ...
Ingredients: 11 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 6. MARINADE FOR LONDON BROIL
- Shake well and pour over meat. Refrigerate overnight.
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 7. MARINADE FOR LONDON BROIL
- Cut up onion and add to liquid ingredients. Marinate beef overnight if possible.
Ingredients: 4 (juice .. oil .. onion .. sauce)
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- 8. HERB MARINADE FOR STEAK (LONDON BROIL)
- Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Ingredients: 7 (garlic .. juice .. oil .. onion .. thyme ...)
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- 9. LONDON BROIL MARINADE SAUCE
- Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before cooking. Cook on ...
Ingredients: 6 (salt .. sauce .. sugar .. vinegar ...)
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- 10. MARINADE FOR LONDON BROIL
- Combine all and marinate at least 4 hours.
Ingredients: 6 (mushrooms .. onion .. sauce ...)
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