|Knife Skills for Chefs|
|by Brenda R. Carlos|
Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professi...
Results 1 - 10 of 81 for london broil marinade
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Add liquid ingredients, ... 15 minutes. Allow marinade to cool down ... lock bag over London Broil. Marinate in ... reaches desired temperature and doneness.
Place steak in ... and onions from marinade. Grill steak ... aluminum foil pan or skillet on grill. To serve, cut meat diagonally. Also use for shishkabobs.
Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at least 24 hours.
Pierce London Broil on all sides with knife. Marinate overnight, turning once.
Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning meat over ...
Marinate 4 hours and grill.
Cut up onion and add to liquid ingredients. Marinate beef overnight if possible.
Combine all ingredients and marinate meat overnight. Broil as steak.
Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before cooking. Cook on ...
Pound garlic powder, ... salt lightly into London broil or flank steak ... cover meat with marinade. Allow to ... mushrooms) and serve over steak, if desired.
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