|Pat Chapman's Noodle Book|
|by Pat Chapman|
Noodles are quick to cook, nutritious and cheap to buy. This book presents over 100 recipes using dried or fresh noodles.
Results 1 - 10 of 220 for london broil
Mix all the dry ingredients with the 1-1/2 cups water. Place roast in crock-pot. Pour the mixture over roast and cook on low overnight. Once you do ...
Add liquid ingredients, ... lock bag over London Broil. Marinate in ... temperature. Cook on grill at 400°F until meat reaches desired temperature and doneness.
For a lean steak entree, take one London Broil that has been ... grill. Also works well in an oven heated to 450°F and wrapped in aluminum foil. . Bryant
Mix all ingredients ... inches from broiler. Broil until the top ... cooked to your taste. Score steak diagonally using slices about 1 cm thick. Enjoy!
Combine first 7 ... Grill meat to desired doneness, 4 to 5 minutes per side for rare (best for London Broil). Slice into thin strips across grain and serve.
Pierce London Broil with fork and ... Broil. Seal food storage bag and shake well. Refrigerate overnight. Bake at 350 degrees for 1 hour or BBQ. Delicious.
Mix in a ... soup mix. Place London Broil in heavy duty ... in the bottom of dish. Add more water as water evaporates. Bake at 400 degrees for 2-3 hours.
Marinate London broil 24 hours (last ... side. (May be grilled instead of broiled.) Pour mushrooms, drained, in marinade sauce and heat on stove as a gravy.
Apply meat tenderizer to London Broil as per label ... approximately 1/2 hour for medium (will vary according to thickness of meat). Serve with sauteed mushrooms.
Dust the London Broil with the garlic ... hour period. Grill the London Broil with a meat thermometer inserted into the thickest part. Slice in thin strips.
top of page