Results 1 - 10 of 38 for lollipops butter

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Combine flour, baking soda and salt; reserve. Beat butter and peanut butter ... 350 degrees. Place lollipop sticks 3 inches ... Makes 2 dozen 4 inch cookies.

1. Cover a ... melted. Add peanut butter chips and chocolate ... with other banana halves. Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.

Cover a cookie ... melted. Add peanut butter and chocolate chips. ... cereal and almonds. Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.

Cover a cookie ... melted. Add peanut butter chips and chocolate ... Roll in chopped cereal and almonds. Repeat with other bananas. Refrigerate 30 minutes.

Butter baking sheet. Arrange ... press on candy decorations. To decorate, when cool, brush underside of decorations with syrup and press onto lollipops.

Lightly butter baking sheet, 10 1/2 x 12 inches. Arrange lollipop sticks on baking ... If desired while lollipops are hot, press ... removing from baking sheet.

Lightly butter baking sheet. Arrange lollipop sticks on baking ... mixture while still hot. Cool lollipops thoroughly before removing from baking sheet.

Lightly butter baking sheet, 15 1/2 x 12 inches. Arrange lollipop sticks on baking ... candy thermometer. Stir in food color. Spoon over sticks and let cool.

Butter wax paper. Put lollipop sticks on wax ... 1 drop food coloring and 1/2 teaspoon flavoring. Drop mixture by tablespoon over end of lollipop sticks.

In heavy quart saucepan combine butter, corn syrup ... candy thermometer. Arrange lollipop sticks on lightly ... each stick. Cool lollipops thoroughly before removing from baking sheet.

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