|Reform Cookery Book|
Fourth Edition. Cold Slaw is a favourite American salad. Shred the cabbage as above and sprinkle liberally with salt.
1 - 10 of 66 for lollipops
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Spray the lollipop mold (or marble ... surface to make lollipops or hard candy, ... with a bow of raffia or thin ribbon. Attach a handwritten gift label.
In a large ... pour mixture into lollipop/candy molds or ... insert stick immediately. Lollipops may be decorated ... peppermint candy or candied citron.
Freeze roll of ... oven and place lollipop sticks into bottom ... 3 to 5 minutes). When cookies are cooled, wrap lollipop in sacks and tie with ribbons.
Cook sugar, syrup ... into stainless steel lollipop molds. Lollipop molds ... lightly greased marble slab. It will cool faster if you use a marble slab.
Lightly butter baking ... 12 inches. Arrange lollipop sticks on baking ... If desired while lollipops are hot, press ... before removing from baking sheet.
Lightly butter baking ... 12 inches. Arrange lollipop sticks on baking ... degrees on candy thermometer. Stir in food color. Spoon over sticks and let cool.
Lightly butter baking sheet. Arrange lollipop sticks on baking ... mixture while still hot. Cool lollipops thoroughly before removing from baking sheet.
In heavy quart ... candy thermometer. Arrange lollipop sticks on lightly ... of each stick. Cool lollipops thoroughly before removing from baking sheet.
Butter wax paper. Put lollipop sticks on wax ... 1 drop food coloring and 1/2 teaspoon flavoring. Drop mixture by tablespoon over end of lollipop sticks.
Butter baking sheet. ... while hot; press on candy decorations. To decorate, when cool, brush underside of decorations with syrup and press onto lollipops.
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