1 - 10 of 108 for loin tip roast
Sprinkle 1 teaspoon ... blend. Pat pork roast dry with paper ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... 500°F. Rinse off roast with cold water ... Factory redskin potatoes found on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Combine all ingredients except pork roast in small bowl. ... 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Rub salt into ... until smooth. Place roast, fat side ... 30 minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
Place roast on rack in ... stirring to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Trim excess fat from roast. Place roast ... to 15 minutes or until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
Place roast in glass baking ... registers 170 degrees. During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Make marinade. Place roast in a large ... 3 hours. Baste occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.
1. Preheat oven ... vegetables around pork. Roast 30 minutes. 3. ... garlic, mash the cooked cloves and spread on bread slices. Makes 6 main dish servings.
Mix together flour, ... over top of roast. Bake 1 ... adding water to bottom of pan if necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.
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