- 1. GRILLED TOP LOIN STEAKS
- Place steaks on cooking grid over ... per 3 ounce serving: 185.
Ingredients: 2
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- 2. STANDING PORK LOIN ROAST
- Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so and stuff ...
Ingredients: 8 (dust .. flour .. oil ...)
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- 3. BEEF TERIYAKI
- Trim fat and bone from beef steak; cut beef across ... steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
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- 4. POLISH CHOP SUEY
- Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups water. ...
Ingredients: 5 (noodles .. soup ...)
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- 5. TANGY MARINATED PORK CHOPS
- In screw top jar, combine all ingredients except pork chops. Shake well. Place chops in 8 inch square baking dish, with meaty areas to the edge and ...
Ingredients: 6 (oil .. sauce .. sherry .. vinegar ...)
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- 6. BEEF TERIYAKI
- Trim fat and bone from beef steak. Cut beef across ... lbs. beef bone-in short loin or sirloin steaks can ... over 1/2 cup hot rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 7. DAVID'S GREEN CHILI STEW
- Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. Cook until browned. Add flour to thicken. Add green chilies, carrots, and ...
Ingredients: 13 (flour .. lb. .. oil .. pieces .. salt .. tomatoes ...)
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- 8. THE BUTTE PASTY
- Measure flour and salt. Cut in lard until dough resembles small peas. Add water and divide into 6 equal parts.
Ingredients: 10 (flour .. onions .. salt ...)
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- 9. BEEF TERIYAKI
- Trim fat and bone from steak, cut across grain ... with a vegetable. Serves 6.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 10. DEBI'S FRIED RICE
- Cook rice. Chop pork chops in small dices. Fry in sesame oil until light brown. Slice up green onions and carrots. Scramble egg. After rice is ...
Ingredients: 6 (oil .. scallions ...)
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