- 1. GRILLED TOP LOIN STEAKS
- Place steaks on cooking grid over ... per 3 ounce serving: 185.
Ingredients: 2
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- 2. STANDING PORK LOIN ROAST
- Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so and stuff ...
Ingredients: 8 (dust .. flour .. oil ...)
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- 3. BEEF STROGANOV
- Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in skillet ...
Ingredients: 13 (bouillon .. cream .. mustard .. rice .. salt ...)
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- 4. ORANGE GLAZE PORK ROAST
- Blend orange juice and melted butter; add steak sauce. Brush over pork. ... juice; garnish with orange slices.
Ingredients: 4 (juice .. roast .. sauce ...)
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- 5. BEEF STUFFED PORK ROAST
- Butterfly loin. Split meat lengthwise ... minutes. Makes 2 2/3 cups.
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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- 6. PIONEER PRIDE CHOPS
- In screw top jar, combine oil, steak sauce, orange juice, vinegar ... minutes of broiling. 5 servings.
Ingredients: 6 (juice .. oil .. sauce .. vinegar ...)
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- 7. SWEET SOUR PORK
- Score pork and cut into 1" cubes. Dip pork cubes in boiling water until meat turns color. Drain. Add soy sauce. Mix well. Mix cornstarch and flour in ...
Ingredients: 16 (catsup .. chunks .. cornstarch .. sauce .. slices ...)
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- 8. BEEF TERIYAKI
- Trim fat and bone from beef steak; cut beef across ... steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
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- 9. POLISH CHOP SUEY
- Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups water. ...
Ingredients: 5 (noodles .. soup ...)
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- 10. TANGY MARINATED PORK CHOPS
- In screw top jar, combine all ingredients except pork chops. Shake well. Place chops in 8 inch square baking dish, with meaty areas to the edge and ...
Ingredients: 6 (oil .. sauce .. sherry .. vinegar ...)
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