- 1. JAMAICAN ROAST PORK
- Score fat on roast ... sugar and stir in rum. Spread this over ... and pass sauce. Serves 4-6.
Ingredients: 12 (cloves .. leaf .. lime .. roast .. rum .. salt ...)
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- 2. JAMAICAN-STYLE PORK CHOPS
- Trim chops of excess ... Deglaze the skillet with rum. Add soy sauce, ... Caribbean Cucumber Salad. Serves 6.
Ingredients: 8 (broth .. catsup .. each .. oil .. rum .. sauce ...)
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- 3. MARINADE FOR PORK
- Cut loin, roast or shoulder ... skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
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- 4. CALYPSO PORK CHOPS
- Combine chops with marinade ingredients in plastic bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade, discarding leftover ...
Ingredients: 11 (broth .. cloves .. each .. juice .. nutmeg .. salt ...)
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- 5. FRENCH RAGOUT
- Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is tender. ...
Ingredients: 7 (cinnamon .. cloves .. rum .. salt ...)
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- 6. ROAST LOIN OF PORK
- Preheat oven to 350 ... a blender, brown sugar, rum, garlic, ginger, cloves, ... Yield: 6 to 8 servings.
Ingredients: 13 (cloves .. cornstarch .. cubes .. rum .. salt .. sugar ...)
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