|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast gravy for more results.
1 - 10 of 21 for loin roast gravy
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Rub roast with salt and ... or until done. GRAVY: Remove roast, ... and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
Position rack in ... high heat. Add roast and cook until ... remaining drippings. For Gravy: Heat roasting ... Carve roast and serve with gravy. 6 servings.
Rub roast with oil and ... lightly browned. Stir 1 cup of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Cut carrots, onion, ... of vegetables and roast in oven at ... plums. Pour sauce over sliced pork. Serves: 8-10. (Prep and Cooking Time: 2 hours 45 minutes)
Cut deep, wide ... a little ginger. Roast uncovered at 325 ... and prune liquid. Cook, stirring until smooth. Serve meat on hot platter, gravy separately.
Season the pork ... cup of water. Roast pork in an ... back in oven to bring back to serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
Place a 30 ... excess fat from roast. Place roast ... into liquid in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute. 6 to 8 servings.
Have a heavy ... then place pork roast on soup mix. ... 300°F for 3 1/2 hours. Then remove roast to plate and make gravy with the drippings, flour and water.
1. Wash and ... center of pork loin. Using fingers, ... fill completely. Rub roast on all sides ... heat. 6. Make gravy. Pour pan ... with pork. Serves 8.
Preheat oven to ... of the pork loin. Using fingers, ... fill completely. Rub roast on all sides ... low oven. Make gravy; pour pan ... until thickened. Serves 8.
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