- 1. OVEN - BAKED PORK CHOPS
- Heat oven to 350 degrees. In ... green pepper is crisply tender.
Ingredients: 9 (bouillon .. celery .. chops .. onion .. rice .. rings ...)
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- 2. OVEN-BARBECUED RIBS
- Salt ribs; place in shallow ... more water. Makes 4 servings.
Ingredients: 9 (ketchup .. pieces .. salt .. sauce ...)
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- 3. VEAL CHOP ARREGANATO
- Preheat oven to 375 degrees. Bake ... and serve. Makes 4-6 servings.
Ingredients: 11 (oil .. oregano .. pieces ...)
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- 4. BAKED PORK CHOPS
- Arrange pork chops on ... Put it in the oven for 25 minutes, turn ... the oven for 20 minutes.
Ingredients: 4 (leaves .. sauce ...)
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- 5. BARBECUE PORK
- Roast meat in 350 degree oven (30 minutes for each ... Spoon onto large burger buns.
Ingredients: 9 (catsup .. end .. flour .. mustard .. salt .. sugar ...)
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- 6. BARBECUED SPARERIBS FOR FIFTY
- Place ribs, meaty side up, ... uncovered in a hot oven (400 degrees) for 45 ... hour longer, or until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
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- 7. CHINESE STUFFED BUNS
- Preheat oven to 450 degrees. Rub ... microwave 30 seconds per bun.
Ingredients: 10 (cornstarch .. garlic .. oil .. salt .. sauce .. sugar ...)
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- 8. CROWN PORK ROAST
- Have butcher prepare crown ... taste and rosemary. Cover rib ends with small pieces ... Roast in 325 degree oven until meat thermometer registers 170 degrees. Loins need to roast to ... honey and brush on ribs. Complete roasting. Cut ... on end of ribs. Enjoy!
Ingredients: 13 (cubes .. each .. eighths .. honey .. preserves ...)
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- 9. FOR ROAST PORK
- For stuffing, in a ... teaspoon pepper. Place roast, rib side down. On the ... in a 325 degree oven for 1 3/4 to ... serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
Ingredients: 10 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 10. PORK ROAST
- Preheat oven to 325 degrees. Season ... oven for final cooking time.
Ingredients: 9 (juice .. sherry .. starch ...)
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