Tip: Try rib end roast for more results.
1 - 10 of 26 for loin rib end roast
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Brown pork and ... on top of roasts. Heat to ... flour with 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Saucepan - cook ... and pepper. Place roast rib side down, cut ... hours. Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
For stuffing, in ... teaspoon pepper. Place roast, rib side down. On ... carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
Preheat oven to ... of cooking the roast, remove excess ... of pan and pour sauce over roast. Stir well and return roast to oven for final cooking time.
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Have butcher cut pockets in roast (about 6). Brown ... thermometer registers 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.
Preheat oven to ... to 350 degrees. Roast 30 minutes. Add ... reduced to 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.
Roast meat in 350 ... and salt. Simmer until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Roast pork in 325 ... dissolved. About 1 hour before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Trim excess fat from roast. Place roast ... to 15 minutes or until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
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