- 1. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... and pepper. Place roast rib side down, cut pocket, ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
|
- 2. ZESTY GRILLED CHOPS
- Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. To cook, ...
Ingredients: 6 (juice .. sauce .. sugar ...)
|
- 3. BAKED PORK CHOPS
- Arrange pork chops on roasting rack with meatiest portions outside. Mix Worcestershire sauce, thyme, and pepper. Brush half of the mixture over pork ...
Ingredients: 4 (leaves .. sauce ...)
|
- 4. BARBECUED SPARERIBS FOR FIFTY
- Place ribs, meaty side up, ... hour longer, or until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
|
- 5. CELERY PORK CHOPS
- Brown chops in lard. Pour off drippings. Season with salt and pepper. Add celery and onions. Cover slightly and simmer 45 minutes. Serves 6.
Ingredients: 5 (celery .. onion .. salt ...)
|
- 6. GRILLED BLUE - CHEESE STUFFED PORK CHOPS
- For chops, trim fat; cut a pocket in each chop from fat side almost to bone. Spoon about 1/4 cup of the Blue Cheese Stuffing into each pocket; close ...
Ingredients: 4 (follows .. optional ...)
|
- 7. MEXICAN PORK CHOPS
- Brown meat over medium heat. Season with salt and pepper. Top each chop with a green pepper ring; fill each ring with 1 tablespoon rice. Carefully ...
Ingredients: 6 (rice .. rings .. salt .. tomatoes ...)
|
- 8. PORK CHOP ORIENT
- Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in oil in 12 inch skillet over medium heat, about 7 minutes per side. Cover and ...
Ingredients: 8 (chop .. flour .. oil .. salt .. sauce ...)
|
- 9. PORK CHOPS SCALLOP
- Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet. Empty ...
Ingredients: 4 (pimiento .. potatoes ...)
|
- 10. PROVINCIAL VEAL CHOPS AND GREEN PEPPERS
- Brown chops on both sides in hot, melted butter. Season and add remaining ingredients. Cover and cook gently about 15 minutes. Then add stuffed and ...
Ingredients: 13 (chops .. garlic .. oil .. peppers .. rosemary .. salt ...)
|
