|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
1 - 10 of 64 for log roll fillings
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Mix all ingredients ... Remove wax paper. Roll and refrigerate approximately ... roll and spread evenly. Roll again and refrigerate until ready to serve.
Line several baking ... floured work surface, roll dough into a log shape. Slice into ... then store in an airtight container or wrap tightly and freeze.
Slice one Italian ... between cheese strips. Roll the ham up ... a small long log. Then close ... serving dish. Repeat with the second loaf of Italian bread.
Beat eggs for ... Pour into jelly roll pan or cookie ... up into a log. Top with Cool ... with powdered sugar and topped with pecans and dashes of cinnamon.
Cut up banana; ... degrees for 10 minutes. Take off pan immediately; try not to break. Mix together. Spread filling over "cake" and roll up. Refrigerate.
Beat eggs at ... the narrow end roll towel and cake ... spread with filling. Spread over cake, roll up without towel. Chill well and slice thin when serving.
Preheat oven to ... on dish towel. Roll together, towel and ... paper. Store in refrigerator. You can even make the cake part the day before if short on time.
Flatten rolls out for dough; ... sugar, syrup, and butter until dissolved and runny. Pour topping into a 9 x 13 inch cake pan. Try 5 rows, 6 in each row.
Serve on February ... sugar. Remove foil. Roll cake and towel ... end. Cool, unroll, fill with creamy filling. ... with tines of fork to resemble tree bark.
In small mixing ... of waxed paper, roll dough into rectangle. ... a 14 inch log. Place log ... 1 minute. Gently remove to rack. Makes about 4 1/2 dozen.
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