|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
Results 1 - 10 of 287 for log roll
Line 15 1/2 ... sugar. Remove foil. Roll cake in towel ... until smooth. Blend in confectioners' sugar and vanilla. Glaze cake and chill. 10-12 servings.
Blend first four ... on bread and roll jelly-roll fashion. Dip ... will need to be baked for 12-15 minutes if frozen.) Note: Can cut rolls into bite size.
Melt butter and ... of foil and shape into a log. Roll it into shredded coconut and slice. This will last 2 weeks stored in refrigerator. A yummy treat!
Beat eggs for ... Pour into jelly roll pan or cookie ... up into a log. Top with Cool ... with powdered sugar and topped with pecans and dashes of cinnamon.
Beat eggs at ... the narrow end roll towel and cake ... spread with filling. Spread over cake, roll up without towel. Chill well and slice thin when serving.
Beat eggs in ... paper lined jelly roll pan, 15x10x1. Bake ... chocolate curls, shave thin slices from a square of unsweetened chocolate with a vegetable peeler.
Beat egg yolks ... Bake in greased pan that is lined with waxed paper (15 1/2" x 10 1/2") jelly roll pan) in moderate oven, 375 degrees about 12 minutes.
Keep first 4 ingredients in refrigerator overnight. Make 8 (1-inch) rolls. Then put caramels and pecans.
Cut up banana; ... degrees for 10 minutes. Take off pan immediately; try not to break. Mix together. Spread filling over "cake" and roll up. Refrigerate.
Melt butterscotch bits ... milk and vanilla. Stir in pecans and mix. Shape into two rolls and roll in pecans. Wrap in wax paper and chill. Slice to serve.
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