1 - 10 of 80 for log cookie
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Beat sugar, butter, ... Place on ungreased cookie sheet. Bake at ... Sprinkle lightly with nutmeg. Store in tightly covered container - 4 1/2 to 5 dozen.
Gradually add 3 ... Place on ungreased cookie sheet. Bake at ... undiluted evaporated milk or cream. Beat well after each addition until spread consistency.
Sift: Cream: Blend ... and sides of cookies. Mark frosting ... of confectionery sugar alternately with 2-3 tablespoons undiluted evaporated milk or cream.
Preheat oven to ... Grease 2 large cookie sheets. Sift flour ... into 1/2 inch logs on a floured ... cream. Spread over cookies and sprinkle with nutmeg.
Combine sugar, butter, ... Place on ungreased cookie sheet. Bake for ... and mix well. Spread on tops and sides of cookies. Sprinkle lightly with nutmeg.
Cream butter and ... floured surface into logs 1/2 inch in ... frost. Mix butter, sugar and flavorings. Gradually add milk to make spreading consistency.
Use a large ... mixture to make logs about the size ... hand. Put them into the refrigerate for about an hour. Remove and frost with chocolate frosting.
Cream butter with ... put on buttered cookie sheets. Bake in ... resemble bark on logs. Sprinkle with ... tablespoons light cream. Beat until smooth and creamy.
In large skillet ... Stir in Rice Krispies and nuts until well coated. Drop by heaping teaspoons into coconut. Roll into logs. Place on wax paper to cool.
Cream: 3/4 cup ... chocolate chips. Form logs: 2 x ... chips. Dip end of log cookie into melted chocolate. Roll in chopped nuts. Place on wax paper until set.
Result Page: 1
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