|The Seasonal Cabin Cookbook|
|by Teresa Marrone|
Cabin life runs at a different pace than everyday life. At the cabin, you can kick back and enjoy the sunset.
1 - 10 of 35 for log cabin syrup
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Combine sugar, nuts, and cinnamon; set aside. combine remaining ingredients, in large bowl. Blend; then beat at medium speed for 4 minutes. Pour 2/3 ...
Sprinkle with salt and pepper. Place skin side down in 9"x13" baking pan. Combine remaining ingredients until blended. Pour over chicken. Cover with ...
Cut squash in ... Sprinkle with salt and nutmeg. Continue baking 20 to 30 minutes longer or until squashy is tender, basting one or twice with syrup. Serves 6.
Mix breakfast beverage ... with Orangey Praline Syrup and Whipped Orange ... about 1 1/4 cups. Mix in small bowl with electric mixer. Makes about 1 cup.
Mix together in a crock pot and bake 2 1/2 to 3 hours.
Combine sugar, flour, milk, syrup, and butter. ... add peanut butter and vanilla. Beat until begins to thicken. Pour into buttered 9 x 9 inch pan. Cool.
Bring syrup to boil in ... pie shell. Cream butter; blend in sugar, flour and salt. Add beaten eggs, syrup and vanilla Bake at 375 degrees for 40 minutes.
Blend syrup, catsup, water, ... by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hours at 350 degrees.
Heat oven to ... Mix sweet potatoes, syrup and peel until ... over sweet potatoes. Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.
Heat oven to 375 degrees. Combine syrup, butter and ... Bake 35-40 minutes or until knife inserted near center comes out clean. Cool on wire rack. Serves 8.
Result Page: 1
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