|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 52 for lobster tails without shell
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In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring to a boil. ...
In large Dutch ... a boil; add lobsters and fish (cut ... minutes. Rinse. Repeat this process two more times. Set aside with other seafood. Servings 6 to 8.
Prepare white sauce ... Saute mushrooms and lobster meat in butter ... Meanwhile, prepare pastry shells according to package ... bread slices. Serves 4-6.
The above is ... claws of the lobsters and add them ... boil. Serve in large flat soup plates with a freshly boiled potato, lots of crusty French bread.
Saute first 8 ... medium low for 1 hour. In separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.
Saute sliced garlic cloves in butter. Cut lobster tails lengthwise in half. ... or until the shells are pink and ... watering meal in less than twenty minutes.
(LIKE A SPANISH ... have opened and lobster and halibut are ... from flame). Ladle over the browned bread slices in bowls. Sprinkle with parsley. Serves 6.
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ingredients. ...
In salad oil ... Meanwhile, steam clams, etc. Add peas and artichoke hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Preheat oven to ... cooked and shelled lobster tails lengthwise. Place end ... 1/2" portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Result Page: 1
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