1 - 10 of 52 for lobster tails without shell
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Saute onion and ... Add shrimp and lobsters. Simmer, covered, ... minutes or until shells are fully opened. ... bowls and serve with crusty French bread.
Cut fish and lobster into 2 to ... scallops (with any shell removed), fish and ... seafood evenly distributed. Serve with garlic bread. Yields 4 servings.
Saute sliced garlic cloves in butter. Cut lobster tails lengthwise in half. ... or until the shells are pink and ... watering meal in less than twenty minutes.
In Dutch oven ... 10-15 minutes. (Clam shells will open during ... minutes (1/3 cup salt to 1 gallon water). Repeat twice and refrigerate until ready to use.
Dip fish fillets ... cooked shrimp and lobster. Pour melted ... Ritz crumbs and wine if desired. Bake at 525 degrees for 10 minutes on top shelf of oven.
Preheat oven to ... cooked and shelled lobster tails lengthwise. Place end ... 1/2" portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ingredients. ...
The above is ... claws of the lobsters and add them ... boil. Serve in large flat soup plates with a freshly boiled potato, lots of crusty French bread.
Prepare white sauce ... Saute mushrooms and lobster meat in butter ... Meanwhile, prepare pastry shells according to package ... bread slices. Serves 4-6.
In large Dutch ... a boil; add lobsters and fish (cut ... minutes. Rinse. Repeat this process two more times. Set aside with other seafood. Servings 6 to 8.
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