1 - 10 of 57 for lobster tails shrimp

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Make Basic white ... and green onion. Shrimp and lobster should be cooked ... Coat outside of bag with melted butter, bake at 375 degrees for 25 minutes.

Cook lobster tails in boiling water ... sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.

Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...

In heavy skillet, ... cooked peas, chicken, lobster and shrimp. (Add some ... liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.

Or any combination of about 3 pounds of seafood. Melt butter in saucepan and add garlic, onion and mushrooms. Saute until tender. Add seafood and ...

Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.

Wash fish fillets ... baking dish. Parboil lobster tails or pieces by ... and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.

Dice lobsters and add remaining ingredients. Serve on a bed of mixed salad greens. Garnish with slices of pimentos and lemon wedges.

Heat the olive ... from prawns or shrimp, thaw the langostinos or lobster tails, if frozen, ... or until the rice is tender. Serve immediately to 6 or 8.

Preheat oven to ... stir in. Push lobster into rice between ... pork pieces. Push shrimp in. Leave tails up out of ... Garnish with chopped parsley. Serves 12.

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