|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 57 for lobster tails shrimp
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Melt butter. Add ... made with all lobster meat or shrimp. Can be made ahead of time and put into casserole. To heat: 350 degree oven for 1/2 hour. Serves 6.
In skillet, saute ... sauce. Add sherry, mushrooms and crawfish tails. Season to taste. Serve in patty shells or chafing dish with melba toast. Serves 4 to 6.
Saute onion and ... Peel and devein shrimp. Stir wine ... Add shrimp and lobsters. Simmer, covered, ... deep soup bowls and serve with crusty French bread.
Dice lobsters and add remaining ingredients. Serve on a bed of mixed salad greens. Garnish with slices of pimentos and lemon wedges.
In heavy skillet, ... cooked peas, chicken, lobster and shrimp. (Add some ... liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
Remove meat and ... Add cooked baby shrimp and Swiss cheese. Add lobster and heat through. ... few seconds to gently brown and serve with pride. Serves 6.
1. Fry chorizo. ... aside. 4. Add shrimp and lobster. Fry 2 ... Set lobster (if used) meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Wash fish fillets ... baking dish. Parboil lobster tails or pieces by ... and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.
In Dutch oven cook onion, garlic and parsley in hot oil until onion is tender but not brown. Add undrained tomatoes, sauce, water, salt, oregano, ...
Boil lobster and shrimp until pink. (For ... shrimp and lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
Result Page: 1
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