|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
1 - 10 of 37 for lobster tail pepper
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Sauté crabmeat or lobster with olive oil, ... (highest setting) lobster tails for about 5 ... powder, salt and pepper. Broil or ... butter and lemon wedges.
In a large ... the mayonnaise, mustard, pepper, salt, paprika, ... celery. Add the lobster and imitation lobster ... lobster mix evenly among the buns.
The rest of ... crabmeat, mayonnaise, garlic, peppers, juice, cheeses, ... butter. 2) Split lobster cavity and tail, clean out ... until stuffing heats through.
Melt butter in ... of shallots and lobster meat, reserve remaining ... light cream and pepper. Cook over ... Unbelievably yummy, but lo-cal and lo-fat.
Split lobster tails in half lengthwise. ... and salt and pepper (if desired). Pour ... preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
Cut lobster tails down through middle ... juice, parsley, salt, pepper and powdered mustard. Beat well and heat. Pour over broiled lobster tails. Serves 6.
1. Preheat the ... underside of the tail by cutting along ... tarragon, salt and pepper. Spoon the ... mixture over the lobster tails. Drizzle with ... lemon wedges. Serves 4.
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place ... pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Boil lobster as directed. Remove ... flour, salt and pepper until smooth. Add ... about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
Defrost shrimp, lobster, and crab; ... salt, paprika, and pepper until smooth. Gradually ... Serves 12. Can be frozen or prepared a day or two in advance.
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