|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Results 1 - 10 of 37 for lobster tail pepper
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Sauté crabmeat or lobster with olive oil, ... (highest setting) lobster tails for about 5 ... powder, salt and pepper. Broil or ... butter and lemon wedges.
Melt butter in ... of shallots and lobster meat, reserve remaining ... light cream and pepper. Cook over ... Unbelievably yummy, but lo-cal and lo-fat.
In a large ... the mayonnaise, mustard, pepper, salt, paprika, ... celery. Add the lobster and imitation lobster ... lobster mix evenly among the buns.
The rest of ... crabmeat, mayonnaise, garlic, peppers, juice, cheeses, ... butter. 2) Split lobster cavity and tail, clean out ... until stuffing heats through.
In a medium ... boil. Stir in lobster, dry sherry, ground red pepper and white or black pepper. Heat through. Serve over English muffin halves. 4 servings.
Cut lobster tails down through middle ... juice, parsley, salt, pepper and powdered mustard. Beat well and heat. Pour over broiled lobster tails. Serves 6.
Remove lobster meat from tails. Reserve tails. ... lobster tails with chilled lobster mixture. Serve as first course on lettuce lined small plates. Serves 6.
Cook shells in ... cold water. Chop lobster (small pieces) while ... Parmesan, salt and pepper. Stuff into ... shells. Bake at 375 degrees for 30-35 minutes.
Defrost shrimp, lobster, and crab; ... salt, paprika, and pepper until smooth. Gradually ... Serves 12. Can be frozen or prepared a day or two in advance.
Sift dry ingredients ... and add the lobster meat. Fry in deep fat (365 degrees) for 4-5 minutes. Serve with green salad or avocado, grapefruit and lettuce.
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