Results 1 - 10 of 36 for lobster stuffing

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Peel and mince ... stir in the lobster meat. Transfer to ... than as a stuffing for lobster) cut ... Béchamel or white sauce or in a pool of lobster bisque.

Sauté crabmeat or lobster with olive oil, ... in half. Place stuffing in the middle ... the crumbs are toasted. Serve with melted butter and lemon wedges.

The rest of ... butter. 2) Split lobster cavity and tail, ... cavity with crabmeat stuffing. 4) Sprinkle ... 15 minutes or until stuffing heats through.

Heat oven to 350 degrees. Cook stuffing as directed on ... mix well. Open lobsters by cutting down ... to 3 minutes. Serve with melted butter and enjoy!

Lay lobster on back and ... minutes, or until stuffing gets toasted. Sometimes ... melted butter. Anything that is soft inside the lobster can be eaten.

Cook and peel shrimp. Cut lobster, remove roe, ... Bake 350-400 degrees, 30-40 minutes. (To preserve moistness cover with layers of large lettuce leaves.)

For each lobster: Split the ... and use the stuffing. Mix above ... put stuffing in the split-open part of the lobster. Bake at 375 degrees for 30 minutes.

Lightly sprinkle on ... cajun spice after stuffing the lobster. After dispatching ... with drawn butter a good garden salad. Garnish dressing with parsley.

Cut tenderloin lengthwise ... bottom. Simmer frozen lobster tails in boiling ... saucepan, add wine and garlic salt and heat. Slice roast. Spoon on wine sauce.

Place lobster tails in boiling ... lobster. Close meat around lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.

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