|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Tip: Try stuffed mushrooms for more results.
Results 1 - 10 of 12 for lobster stuffed mushrooms
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Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at 350°F. Broil ...
Cook and peel shrimp. Cut lobster, remove roe, ... bread crumbs and mushrooms. Mix together. ... preserve moistness cover with layers of large lettuce leaves.)
Wash Mushrooms thoroughly. Separate the ... broiler for up to 5 minutes or until stuffing browns. If an electric stove the broiler setting would be high.
Preheat oven to ... to butterfly. Place lobster tails in boiling ... spoon on wine sauce. Garnish platter with whole mushrooms and watercress. Serves 6 to 8.
Bake potatoes for ... tablespoons butter, add mushrooms, saute 3-5 minutes. Meanwhile chop lobster meat into bite-size ... golden brown, about 15 minutes.
Steam whole lobsters in 1 to ... Fresh bay scallops may be substituted for the chopped clams when in season. Stuffs 6 to 8 (1 1/4 to 1 1/2 pound) lobsters.
Bring water to ... off and add bread crumbs. Mix well. Stuff mushrooms. You can freeze for stuffing for lobster, shrimp, etc., or as a side dish with fish.
Remove stems from mushrooms and chop. Mix ... mixture into the mushroom caps. Bake in a lightly oiled pan for 10 minutes at 300 degrees. Serve hot or cold.
Preheat oven to 425 degrees. Bring lobster tails to a ... slice roast and spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.
Result Page: 1
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