|by Howard Fisher|
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent d...
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1 - 10 of 15 for lobster stir fry
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1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 minutes. Add: ...
Mix cornstarch mixture ... Set aside. Chop lobster, shell and ... pork hash and stir-fry about 2 minutes. ... then serve at once. Makes 4 to 6 servings.
Chop up the lobster by laying it, ... Mixture A and stir until ingredients are ... and garlic. Stir fry a few seconds, ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Shell and devein ... in shrimp and stir fry 1 minute, or ... ingredients. Transfer entire contents of pan to a heated platter and secure at once. 4-6 servings.
Early in day, use water and juice of lobster to make 2 ... refrigerator. Put in fry pan butter and ... Add rice and stir all together. Add ... up and heat through.
Sprinkle the gali ... a saucepan and fry the onion until ... lightly and gradually stir into the sauce. ... and fry the lobsters or shrimps in ... and Togolese have settled.
1. Fry chorizo. It will ... Add shrimp and lobster. Fry 2 ... about 5 minutes. Stir in rice and ... down. 9. Bake for 30 minutes, 350 degree preheated oven.
1. Chop the ... a fork and fry for 10 minutes. ... Cook the Norway lobsters in boiling salted ... wooden spoon. Gradually stir in the cooking ... 5 minutes before serving.
Remove the lobster meat from the ... and chorizo and fry until the chicken ... to low and stir in the peas. ... Sprinkle over the parsley and serve at once.
Bring saffron and ... the oil and fry the garlic until ... rice mixture and stir once. Bury lobster pieces, mussels and ... over rice. Serve hot. Serves 8.
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