- 1. MAINE LOBSTER STEW
- For each full serving, ... meat from one chicken lobster. After lobsters have ... to taste. Allow the stew to stand 5 or ... secrets of truly fine flavor.
|
- 2. LOBSTER STEW
- Boil 2 (1 pound) Maine lobsters and remove meat immediately, ... stirring constantly. Allow the stew to stand for 5 ... Use low to medium heat.
|
- 3. LOBSTER STEW (MAINE STYLE)
- Melt butter in a fry pan. Let lobster meat simmer in the ... color. Makes 4 servings. Stew tastes better if refrigerated ... thing. Keeps approximately 3 weeks.
Ingredients: 4 (please ...)
|
- 4. MAINE LOBSTER STEW
- Melt butter in large saucepan, add the lobster meat and toss for ... and continue stirring until stew is very hot. Season ... almost more perfect. Serves 6.
Ingredients: 8 (bouillon .. cream .. meat .. paprika .. yolks ...)
|
- 5. CHIEF PERLEY GEORGE'S LOBSTER STEW
- Saute lobster meat slowly in butter ... a day or two ahead.
Ingredients: 8 (accent .. milk ...)
|
- 6. LOBSTER STEW OR BISQUE
- Melt butter in large ... until mixture thickens. Add lobster, onion, and parsley. ... through sieve before adding cream.
Ingredients: 10 (broth .. cream .. flour .. meat .. onion .. parsley ...)
|
- 7. LOBSTER STEW
- Remove meat from lobster shell; cut into cubes. ... point, but DO NOT BOIL.
Ingredients: 6 (milk .. salt ...)
|
- 8. LOBSTER STEW
- Boil lobster and remove meat. Cut ... before you reheat and serve.
Ingredients: 7 (cream .. milk .. paprika .. salt ...)
|
- 9. LOBSTER STEW
- Remove lobster meat from the shell ... Be sure to do ahead.
Ingredients: 7 (meat .. milk .. salt ...)
|
- 10. LOBSTER STEW
- Saute the lobster meat, juice, and 1/2 ... better. Serve with oyster crackers.
Ingredients: 5 (half .. juice .. onion .. salt ...)
|
