1 - 10 of 32 for lobster stew
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Cut lobster meat into 1/2-inch ... and lobster meat to butter; heat. Add milk and cream and bring almost to boiling point. Garnish with parsley. Serves 6.
Melt butter in ... low heat. Add lobster and cook slowly ... and 2 cups cream or 3 1/2 cups light cream and 1/2 cup clam broth or 4 cups evaporated milk.
Boil 2 (1 pound) Maine lobsters and remove meat ... constantly. Allow the stew to stand for ... refrigerate and in reheating, do it slowly. Use low to medium heat.
Heat 2 cups cooked lobster meat in 1/4 ... hour before serving. Just before serving, add 2 beaten egg yolks and 2 tablespoons of sherry and mix thoroughly.
Melt butter in large saucepan, add the lobster meat and toss ... continue stirring until stew is very hot. ... French bread is almost more perfect. Serves 6.
Step 1: Cook lobster in boiling water ... about 4 minutes. Put in soup pot and add milk and cook about 15 minutes. Add salt and pepper and set overnight.
Saute the lobster meat, juice, and ... drippings from frying pan. Cook on low heat 1 hour or longer. The longer, the better. Serve with oyster crackers.
In separate pan, ... another pan saute lobster only until coated ... mushrooms. Top off with regular milk and seasonings to taste. Do not allow to boil. Serves 6.
Simmer cut-up lobster meat with seasonings ... gently and constantly until slightly thickened. Just before serving, stir in dash only of Bitters. Serves 4-6.
In a pan ... to avoid lumps, stirring constantly. Simmer over low heat and add lobster meat and simmer a few minutes longer until meat is hot. Serves 4.
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