|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 37 for lobster shrimp scallop sauce
Result Page: 1
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 hours on ...
Saute onion and ... in tomatoes, tomato sauce, bay leaves, ... Peel and devein shrimp. Stir wine ... Add shrimp and lobsters. Simmer, covered, 10 minutes. Place scallops carefully in sauce. ... with crusty French bread.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over ... Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ingredients. ...
Saute scallops in butter 5 ... lemon juice, cayenne, lobster, and shrimp; mix well. Remove from heat. Make sauce. Melt butter, ... points or puff pastry.
Boil 1 1/2 pound large shrimps - 3-5 minutes and boil 1 pound slipper lobster tails until pink ... dot with butter. Bake in 350 degree oven 20-25 minutes.
Mix everything together. Grease casserole dish, sprinkle with crumbs, bake at 350 degrees about 30 minutes.
In saucepan melt ... cheese and Worcestershire sauce. In another ... then add the scallops, shrimp, lobster, parsley and ... brown under broiler. Delish!
Add milk gradually ... gradually to white sauce over low heat ... sauce, turn into casserole and cover with plastic wrap very tightly. Thaw before baking.
In Dutch oven, ... Add tomatoes, tomato sauce, water (or ... and chunks of fish and shellfish around bread, then pour broth and sauce over all. Delicious!
Result Page: 1
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