|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
1 - 10 of 48 for lobster shrimp salad
Result Page: 1
Combine shrimp, lobster, celery, mayonnaise ... a serving of salad on top of ... and stuffed celery. Top with additional mayonnaise and capers. Serves 4.
In salad oil in large ... Now, add tomatoes, shrimp, chicken and ... hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Cook the 1/4 cup oil and the flour together until it turns a caramel color. This is called the roux, and it thickens the soup. Set it aside. Saute ...
Combine into a ... the soup, milk, salad dressing and wine. ... mixture. Place croutons on top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook over medium ...
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Layer salad ingredients in order: ... cheese and peas in 2 quart glass bowl. Mix dressing ingredients well and top salad. Garnish with cheese and tomatoes.
Chop scallops, shrimp, or lobster fine; saute in ... for 10 minutes. Remove foil. Cook another 10 minutes or until flaked easily when touched with a fork.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Preparation time: about ... boiling water, place lobster tail, shrimp and lemon. Cook ... add avocado to salad. Line a ... Serve Lime Mayonnaise alongside.
Result Page: 1
top of page