|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 48 for lobster shrimp salad
Result Page: 1
Combine shrimp, lobster, celery, mayonnaise ... a serving of salad on top of ... and stuffed celery. Top with additional mayonnaise and capers. Serves 4.
Chop scallops, shrimp, or lobster fine; saute in ... for 10 minutes. Remove foil. Cook another 10 minutes or until flaked easily when touched with a fork.
Layer salad ingredients in order: ... cheese and peas in 2 quart glass bowl. Mix dressing ingredients well and top salad. Garnish with cheese and tomatoes.
In salad oil in large ... Now, add tomatoes, shrimp, chicken and ... hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook over medium ...
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Combine into a ... the soup, milk, salad dressing and wine. ... mixture. Place croutons on top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Preparation time: about ... boiling water, place lobster tail, shrimp and lemon. Cook ... add avocado to salad. Line a ... Serve Lime Mayonnaise alongside.
Cook the 1/4 cup oil and the flour together until it turns a caramel color. This is called the roux, and it thickens the soup. Set it aside. Saute ...
Result Page: 1
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