- 1. LOBSTER IN BRANDY CREAM SAUCE
- Chop lobster meat into 1 inch ... Serve over rice or linguine.
Ingredients: 11 (brandy .. cream .. fennel .. juice .. salt ...)
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- 2. LOBSTER WITH MUSTARD SAUCE
- Preheat oven to 400 degrees. Place lobster into boiling salted water. ... for 45 minutes. Prepare sauce: Mix cream with ... rice. Pour sauce over lobster.
Ingredients: 6 (cornstarch .. cream .. mustard ...)
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- 3. SHRIMP IN LOBSTER SAUCE
- Call your favorite Chinese ... order for shrimp in lobster sauce with egg rolls and ... restaurant. Take home and enjoy!
Ingredients: 4 (car .. money .. restaurant ...)
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- 4. SHRIMP WITH LOBSTER SAUCE
- Looks and sounds complicated, ... wine 2 tbsp. soy sauce Continue stirring over high ... you make Shrimp with Lobster Sauce, about 20-30 minutes. ... Spareribs recipe in Appetizers section.
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- 5. LOBSTER NEWBURG SAUCE
- Using wire whip blend ... to cook. Season. This sauce will not separate and ... servings. Sherry, brandy and lobster meat are added to ... heating in preparation for serving.
Ingredients: 8 (brandy .. cream .. flour .. milk .. sherry ...)
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- 6. LOBSTER AND HAVARTI - COGNAC CREAM SAUCE
- Grate 2 cups of ... almost constantly, let the sauce simmer until all the ... 1 pound of fresh lobster meat cut into generous ... toss with pasta and serve.
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- 7. SHRIMP WITH LOBSTER SAUCE
- In a 4-quart pot put water, soy sauce, and brown sauce. ... with plain rice or lobster tails.
Ingredients: 8 (cornstarch .. eggs .. pork .. sauce .. shrimp ...)
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- 8. LOBSTER MEDALLIONS WITH GARLIC AND CHIVE SAUCE
- Bring water to boil. Add lobster tails. Cover, reduce heat ... serving plates and spoon sauce around medallions. Garnish with ... Yield: 2/3 cup. Serves 2.
Ingredients: 6 (chives .. cream .. garlic .. tails ...)
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- 9. LOBSTER TAILS IN CHAMPAGNE SAUCE
- Rinse lobster tails. In skillet, combine ... lobster; add cream to sauce in skillet. Boil quickly ... sauce over each. Serves 2.
Ingredients: 6 (cream .. salt .. tails ...)
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- 10. FISH FILLETS WITH LOBSTER SAUCE
- Heat frying pan. Add ... pepper to taste. Add lobster butter and stir. Add lobster meat. Spoon sauce over fillets and serve. ... Cover and chill until firm.
Ingredients: 8 (cognac .. cream .. meat .. onion ...)
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