|Katie Stewart's Cookery Book|
|by Katie Stewart|
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times".
Results 1 - 10 of 21 for lobster quiche
Result Page: 1
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and ... clean when inserted 1 inch from the edge. Let quiche stand for 10 minutes before serving.
Put pastry shell ... meat, shrimp or lobster. Add onions ... almonds. Bake at 325 degrees for 45 minutes or until set. Let stand 10 minutes before serving.
Boil celery in ... in bowl with lobster; over this, ... and slide into a preheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving.
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and ... out clean when inserted one inch from the edge. Let quiche stand 10 minutes before serving.
Preheat oven to 375 degrees. Combine thawed lobster with beaten egg, ... Spoon in lobster mixture. Top with cheese and bake at 375 degrees for 20 minutes.
Saute onions 2 ... pepper. Break up lobster meat into small ... minutes or until the filling is set to the liking. (Michelle Trueman's Grandmom) Grade 2
Cook shallots in butter. Add seafood and stir gently for 2 minutes. Sprinkle with salt and pepper and add wine. Boil for a moment and allow to cool. ...
Preheat oven to 375 degrees. Cook shallots in butter. Add seafood: stir gently for 2 minutes. Sprinkle with salt and pepper. Add wine, simmer for 1 ...
Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 minutes. In a bowl, combine the eggs with cream, salt, pepper and nutmeg. ...
Melt butter in skillet, saute green onions 2 minutes, add seafood, cook 2 additional minutes, stirring constantly. Mix in tomato paste, half the ...
Result Page: 1
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