|by Maxine Clark|
"Risotto" is an irresistible collection of the best rice dishes from all over Italy, written by Maxine Clark, best known for her easy and relaxed ...
1 - 10 of 21 for lobster pie
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Saute lobster in 1/4 cup ... then stir back into sauce. Add lobster; turn into casserole. Cover with pie crust. Bake at 375 degrees until crust is browned.
Saute leeks in ... Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at 350 degrees until crust is brown. Serves 6.
Cook and drain the macaroni. Saute the lobster meat in the ... casserole dish, cover, and bake in a preheated 300 degree oven for 1 1/2 hours. Serves 4.
Melt 2 tablespoons ... from heat, add lobster meat and set ... Turn into small pie plate or 4 ... lower calorie and fat content, use milk in place of cream.
Mix butter and crumbs. Cut lobster meat into 1" ... this same recipe for other fish, e. g. scallops, shrimp, crabmeat, haddock, etc. and it is excellent.
Cook lobsters 12 to 15 ... 30 minutes at 350 degrees until top is brown and casserole is bubbling. Imitation crabmeat can be used instead of lobster meat.
Wash and clean lobster meat. Cut into ... together. Place lobster in baking dish. Spread stuffing mixture over lobster. Bake at 350 degrees for 30 minutes.
Step 1: Spray ... prevent sticking. Spread lobster over casserole dish. ... degrees. Be certain to not over cook, as oven temperatures vary. Step 6: ENJOY!
Mix all together and put in casserole. Topping: Mix together; put on top of casserole. Sprinkle a little paprika on top. Bake in a 350 degree oven ...
Melt 1/4 cup ... heat and add lobster meat and stir. ... lobster). (Two 8 ounce tails). (If sauce is too thin - add 1/2 tablespoon flour or 1 more egg yolk).
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