|Dessert Fondues (Nitty Gritty Cookbooks)|
|by Sandra Rudloff|
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream f...
Results 1 - 10 of 170 for lobster meat
Thaw the lobster meat in the can. ... instead of lobster meat to make crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
Peel and mince ... stir in the lobster meat. Transfer to ... a twist of lemon and topped with a Béchamel or white sauce or in a pool of lobster bisque.
In a small ... may use fresh lobster meat, or artificial ... ingredients (except paprika, onion and garlic powder) in food processor and bake and serve as above.
Chop freshly cooked and shelled lobster meat into 3/4 inch ... lemon, with a sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Sauté crabmeat or lobster with olive oil, ... until the lobster meat is cooked and ... the crumbs are toasted. Serve with melted butter and lemon wedges.
Cook onion and ... cooked chunks of lobster meat. Add salt ... richer chowder, stir in a few tablespoons of cream during the last few minutes of cooking.
*Lobster stock: Add 3/4 ... Heat lobster stock and reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Saute together butter, onion then add lobster and crabmeat. Cook ... bake at 350 degrees until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
Toss cabbage, apples and celery with drained meat. Combine mayonnaise with chili sauce and toss with cabbage mixture. Makes 5-6 servings.
Melt butter in ... of shallots and lobster meat, reserve remaining ... sauce over ravioli. Serve immediately. Unbelievably yummy, but lo-cal and lo-fat.
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