|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
Tip: Try macaroni salad for more results.
Results 1 - 10 of 12 for lobster macaroni salad
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Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. paprika
Cook macaroni, drain and cool. Mix macaroni together in a large bowl and add the ingredients listed. Season to taste.
Mix all ingredients well and pour into a 2 1/2 quart casserole. Top with crumbs or grated cheese. Bake at 350 degrees for 45 minutes. You can add ...
Prepare elbow macaroni according to package directions for salad use. Drain. Prepare ... Serve in lettuce lined bowl. Garnish with radishes. 6 servings.
Combine macaroni with onion, French ... juice; mix well. Refrigerate at least 1 hour. Add seafood, celery, green pepper and mayonnaise and toss lightly.
Mix together Miracle ... weed, sugar, and pepper. Cook macaroni for 7 minutes; drain. Add macaroni and seafood to dill mixture. Mix well. Chill and serve.
Mix all ingredients. Chill well before serving.
Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry ...
Cook macaroni according to package ... and cool. Mix with remaining ingredients. Can use canned seafood, but is better with frozen or fresh (both cooked).
Thawed and undiluted, ... dry mustard and salad oil in a ... dressing and add lobster meat and shrimp. ... twice, combine cooked macaroni, green beans, ... with cashews. Yield: 8.
Result Page: 1
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