1 - 10 of 14 for lobster head
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Saute onions and ... shrimp, clams, and lobster. Also make ... mixture. Return to oven for 10 minutes, uncovered. Remove, garnish with lobster and clams.
Layer salad ingredients in order: lettuce, seafood, onions, celery, Mozzarella cheese and peas in 2 quart glass bowl. Mix dressing ingredients well ...
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning packet ...
In a medium ... melted butter. Boil lobster for about 4 ... to become wilted - do not cook. Top with crumbled bacon and serve with grilled lobster meat.
Place lobster, head first into boiling ... well and refrigerate. Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled eggs in between.
Preparation time: about ... boiling water, place lobster tail, shrimp and ... with lettuce leaves. Pile salad into center. Serve Lime Mayonnaise alongside.
NOTE: Use fresh ... Combine together. Remove lobster meat from shell ... 1/2 of lettuce head. Toss with ... Garnish with eggs, quartered. Makes 4 large salads.
Cut lettuce hearts ... Top with the lobster meat and shrimp. ... or pickles. Blend well. Top salad with the sauce and toss well. Yield: for six persons.
Place 4 lobsters in pan in ... over pasta. Serve. Makes 4-6 servings. NOTE: If using 1 pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Melt butter in medium skillet. Saute the noodles (broken up) sesame seed and almonds until golden brown. Be careful not to burn. Remove from heat and ...
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