|The Practically Vegetarian Cookbook|
|by Josceline Dimbleby|
Over 150 creative recipes for today's "practically vegetarian" way of eating combining poultry and fish with the bounty of vegetables, fruits, pas...
Results 1 - 5 of 5 for lobster gumbo
Put lobster meat, both soups, ... do not use toast points, do serve crisp French bread. A green salad goes well. Crabmeat may be substituted for lobster.
Combine 1 tablespoon ... tomato paste after 15 minutes. Add lobster meat. Remove bay leaves before serving. Serve in flat bottom bowls over rice. 5 servings.
Cook the 1/4 ... fish, chicken, etc., as desired, as long as there is at least one meat. You can also omit the rice and serve the gumbo over cooked rice.
Add butter, olive oil, bacon to a large kettle. Simmer until bacon is crisp. Add floured okra, onion, green, red and yellow pepper, chopped celery, ...
Saute chopped green and hot peppers, onion, cloves of garlic and okra until soft, not brown. Add tomato sauce, stewed tomatoes and all the seafood. ...
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