Results 1 - 5 of 5 for lobster gumbo

Put lobster meat, both soups, ... do not use toast points, do serve crisp French bread. A green salad goes well. Crabmeat may be substituted for lobster.

Add butter, olive oil, bacon to a large kettle. Simmer until bacon is crisp. Add floured okra, onion, green, red and yellow pepper, chopped celery, ...

Saute chopped green and hot peppers, onion, cloves of garlic and okra until soft, not brown. Add tomato sauce, stewed tomatoes and all the seafood. ...

Combine 1 tablespoon ... tomato paste after 15 minutes. Add lobster meat. Remove bay leaves before serving. Serve in flat bottom bowls over rice. 5 servings.

Cook the 1/4 ... fish, chicken, etc., as desired, as long as there is at least one meat. You can also omit the rice and serve the gumbo over cooked rice.


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