- 1. DEVILED SEAFOOD
- Cut up fish and ... inch casserole dish. Make sauce by: Melting butter in saucepan. Add flour; ... at 400 degrees. Serves 8.
Ingredients: 19 (catsup .. cornstarch .. crumbs .. flour .. juice ...)
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- 2. FISH IN A BAG
- Make Basic white sauce, add spices and green onion. Shrimp and lobster should be cooked lightly ... portions. Dip in melted butter, place fish in ... 375 degrees for 25 minutes.
Ingredients: 12 (fillets .. meat .. rosemary .. sauce .. shrimp ...)
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- 3. PASTA WITH SHELLFISH
- Put butter and olive oil in ... and bubbles. Add wine, garlic, rosemary, oregano and ... medium and add tomatoes, sauce, shellfish, parsley, sugar ... cooked. Serve over hot pasta.
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
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- 4. SEAFOOD NOODLE CASSEROLE
- Cook white sauce until thick; add some of grated cheese, butter, minced garlic and Worcestershire. Then add ... 300 degrees for 35-40 minutes.
Ingredients: 11 (garlic .. mushrooms .. sauce ...)
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- 5. SEAFOOD PASTA
- Cook peppers, onions and garlic in butter. Add tomato sauce and water, simmer over ... Pour over pasta and enjoy!
Ingredients: 10 (onions .. pasta .. peppers .. sauce .. scallops ...)
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- 6. SHRIMP SUPREME
- Cook macaroni in boiling ... in cold water. Melt butter in large saucepan. Add ... salt, paprika, mustard, and garlic salt. Blend. Add cream gradually. Cook until sauce is smooth and thickened. ... cooked macaroni. Heat thoroughly. (Plymouth)
Ingredients: 15 (celery .. cream .. flour .. macaroni .. mayonnaise ...)
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- 7. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... to butterfly. Place frozen lobster tails in boiling water ... Combine 1 tablespoon melted butter with lemon juice and ... until done to taste. SAUCE: While meat is ... frequently. Add wine and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
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- 8. LOBSTER STUFFED TENDERLOIN
- Cut beef tenderloin lengthwise ... to butterfly. Place frozen lobster tails in boiling water ... end inside beef. Combine butter and lemon juice. Drizzle ... more. Meanwhile for wine sauce - saute onion slowly ... frequently. Add wine and garlic salt, continue cooking to ... roast - bake 35 minutes.
Ingredients: 9 (bacon .. juice .. onion .. salt .. tails ...)
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- 9. LINGUINE WITH SEAFOOD SAUCE
- Cook linguine in boiling ... minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
Ingredients: 12 (broth .. garlic .. juice .. meat .. mushrooms .. parsley ...)
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- 10. LINGUINE WITH SEAFOOD SAUCE
- All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. ... drain. Combine with seafood sauce. Put on platter ... flavored bread crumbs. Serves 6.
Ingredients: 10 (clams .. crumbs .. garlic .. parsley .. scallops ...)
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