|by Glynn Christian|
REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the o...
Tip: Try fried rice for more results.
1 - 10 of 13 for lobster fried rice
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In a large bowl, combine lobster meat, rice, eggs and ... delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
Early in day, use water and juice of lobster to make 2 ... with salt. Add rice. Cover and ... Chinese style vegetables. Stir it all up and heat through.
Heat oil and ... low heat for 5 minutes stirring frequently. Add rice, soy sauce and sugar. Cook over medium heat for 5 minutes stirring almost constantly.
Saute onion in ... until golden. Add rice; heat thoroughly, ... continuing to stir. Add meat and continue heating until mixture is steaming hot. Serves 6.
Saute onion in ... golden brown. Add rice; heat thoroughly, ... continuing to stir. Add meat and continue heating until mixture is steaming hot. Serves 6.
Remove the lobster meat from the ... thick. Add the rice to the pan ... absorbed. Remove the pan from the heat. Sprinkle over the parsley and serve at once.
1. Fry chorizo. ... Add shrimp and lobster. Fry 2 ... minutes. Stir in rice and cook until ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Boil rice and water together ... mushrooms. Add the lobster soup and the ... Serve immediately with French bread and a lightly seasoned salad. Serves 6-8.
Bring saffron and ... oil and the rice; cook, stirring, ... stir once. Bury lobster pieces, mussels and ... decorative circle over rice. Serve hot. Serves 8.
(Keep another handy ... minutes. Have your rice cooked and your shrimp and lobster cooked. Have frozen ... flavors together until I added it to the rice.
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