|A Cook's Encyclopedia of Sauces|
|by Christine France|
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand...
Tip: Try egg rolls for more results.
Results 1 - 8 of 8 for lobster egg rolls
For Aioli: Insert ... of bowl. Add egg yolks, 3 tablespoons ... cut sides of rolls with olive oil. ... each roll. Divide lobster meat among rolls. ... toothpicks and serve immediately.
Cut seafood into ... stirring constantly. Add egg yolks, sherry and ... tops from sandwich rolls; scoop out ... with seafood mixture. Garnish with paprika.
Preheat oven to 375 degrees. Combine thawed lobster with beaten egg, breaking lobster ... Separate each dinner roll in half and ... degrees for 20 minutes.
Preheat oven to ... 1 inch jelly roll pan. Dust lightly ... Refrigerate one to two hours before serving. Slice souffle and put sauce on the side of the plate.
Set fresh shrimp ... are wilted. Grind lobster and boiled shrimp ... been soaked in eggs; mix well. ... form a croquette. Roll in all- purpose ... 375 degrees. Serves 5.
In 2 to ... crab meat and egg. Flatten chicken ... on chicken breasts. Roll. Place the ... the side. Suggested accompaniments: wild rice and orange aspic.
Melt butter in ... cheese and chopped egg. Dot with ... with chilled sauce. Roll the phyllo sheets ... parsley. Garnish with crab or lobster claws, if desired.
Set fresh shrimp ... Grind shrimp and lobster, if used, ... been soaked in eggs; mix well. ... form a croquette. Roll in all-purpose flour, ... Serves 5 to 6.
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