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Results 1 - 10 of 23 for lobster dip.

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1. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
The rest of this ... Melt butter. 2) Split lobster cavity and tail, clean ... or until stuffing heats through.
Ingredients: 12  (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
2. LOBSTER FONDUE DIP
In earthen fondue pot, ... stir in wine. Add lobster, stir until heated ... about 1 1/2 cups dip. Dip with either raw vegetables or chips.
Ingredients: 5  (pieces .. sauce ...)
3. LOBSTER DIP
Melt cream cheese over ... well and heat. Add lobster and sherry. Serve hot with melba toast or crackers. Serves 6.
Ingredients: 8  (cheese .. mayonnaise .. mustard .. onion .. sherry ...)
4. LOBSTER DIP
Melt butter and blend ... half & half. Add lobster and Cheddar cheese. Simmer ... crisp in a covered tin.
Ingredients: 6  (cheese .. flour .. half .. onions ...)
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5. CRABMEAT OR LOBSTER DIP
Mix mayonnaise with cream ... Mix in crab or lobster. Bake in 7 x 10 buttered pan at 350 degrees for 30 minutes. Serve with crackers.
Ingredients: 4  (mayonnaise ...)
6. LOBSTER CURRY DIP
Blend together cheese, mayonnaise, ... smooth. Drain and flake lobster or crab; drain shrimp. ... Refrigerate. Makes 1 1/2 cups.
Ingredients: 8  (cheese .. crab .. juice .. mayonnaise .. onion ...)
7. LOBSTER DIP ELEGANTE
Melt cream cheese over ... and salt. Stir in lobster and cooking sauterne; heat ... Melba toast and assorted crackers.
Ingredients: 9  (cheese .. mustard .. onion .. salt .. sugar ...)
8. LOBSTER DIP OR SPREAD
Mix soup mix, mayonnaise, ... cheese and fold in lobster meat. Add chopped dill ... with bread slices or crackers.
Ingredients: 8  (cheese .. juice .. mayonnaise .. pieces .. sauce ...)
9. HOT LOBSTER DIP
In top of double boiler, cook onion and green pepper in butter until tender. Stir in remaining ingredients, blending until cheese melts. Best served ...
Ingredients: 9  (catsup .. milk .. sauce .. velveeta ...)
10. HOT LOBSTER DIP
Whip this all together ... in 12 ounce of lobster or crab. Spread in ... 350 degrees. Serve with crackers.
Ingredients: 3  (cheese .. mayonnaise ...)
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